Busy Week!

This past week has been a busy one.  I have been working on creating the pattern for the "BOO" Table Runner and am almost done.  I have tested the sewing dimensions of the letters (just not the 36" x 48").  I decided to post the photo of the unquilted top.  I can see many possibilities for modification of the pattern by adding fussy cut novelties around it, or faces in the middle of the letters O!  Using the larger size letter patterns, one can make a wall hanging or throw.  Place the letters so it is read from top to bottom and it can be a banner on the door.

Well, here it is.

I am working on the letter V next, which leads to LOVE.

To let you see the other patterns, I decided to post them.  These patterns are written with just a few tweaks left to perform.  I am very happy with how this is going.  I embellished the L as an after thought to show some possibilities for people.

Visit http://www.patterspot.com/ to see some of my other patterns.

I also spent quite a few hours on Friday making Quince jam (more of a paste).  A friend had a bush with 16 small fruits on it and was happy to let me have them.  (About 40 years ago my mother made quince jam from fruit given to my dad.)  I decided to try something with the fruit I was given.  I searched for recipes and discovered that quince can be used in so many delicious sounding items.  The aroma of the fruit was heavenly and I would have been happy to have let them set on the countertop diffusing that pleasant smell;  but, instead, I cut these nearly rock-hard fruits, sliced them into 8ths and cored them.  Each fruit (about 2-1/2" in diameter) had about 30 seeds!  Then began the long process of cooking them for about 2 hrs. until they softened, stirring often, making sure they did not burn.  Then after sieving the pulp, adding 1 cup of sugar for each cup of pulp, cooking that until it thickened, putting the steaming sauce into 4 half pint jars (and one little tiny jar) and cooking in a water bath, I was done.  I now have GOLD!  The other recipes for pies, cakes, candy, etc. all took more time than the jam, so I am happy.  I have enjoyed a little dab on crackers with a small slice of cheese and it is so good--similar to what I think the Spanish recipe for Membrillo and Manchego cheese would taste like (but membrillo took hours to make).

Today's Pattern Publication



Halloween Banner



Snowman Banner

Tree Banner

I have been working diligently on a pattern to upload to Pattern Spot.com and have finally uploaded it.  It is titled: Wavy Panel Project and this one has a special bonus pattern included that I have not put in those sold in the stores. I have sold quite a few printed patterns to a local fabric store, Patchwork Dreams, in Howard City and I hope I have as much success with this one through Pattern Spot.  The project is so versatile--a project for any season or occasion--and quick to sew up.  It actually looks harder than it is. 

I sewed one letter from my Pieced Block Letter pattern in two sizes and so far there are no glitches in the sizes of the pieces, so that is encouraging.  I have a few tweaks on the written pattern before I print some for store shelves and Pattern Spot. I just think these letter patterns will be great for T-shirt quilts, memory quilts, bags, banners, and so many more possibilities.  Can't wait to post a few photos once I get a few more designed.

Here is the recipe I modified and mentioned in my last post:

Banana Peach Bread

Ingredients:

1 cup whole wheat flour

1 cup unbleached flour

1 tsp. baking soda

1/2 tsp. baking powder(I use sodium-free)

1/4tsp. cinnamon

1/8 tsp. allspice

3 egg whites

1/3 cup applesauce

1 tsp. vanilla

1 cup mashed bananas

1 cup peaches, peeled and chopped into small pieces

Directions:

Preheat oven to 350 degrees.

In a medium bowl combine the dry ingredients and make a well in the center.

In a small bowl, whisk the eggs, then whisk in the applesauce, vanilla and banana.

Pour the wet ingredients into the well and stir into the dry ingredients just until moistened.

Fold in the peaches but do not overmix.

Divide into two loaf pans sprayed with PAM or similar cooking spray.

Bake 40-50 minutes or until a toothpick comes out clean.

Saturday Quilting Progress

Today was the second session of the hand piecing class I have been teaching at our local quilt shop--The New Ewe.  I began the morning by sewing a few more 6" blocks for demonstration.  The ladies in the class are on their way to completing enough blocks to make tablerunners (their choice of project).  The next class on October 1 will be learning to hand quilt the 3 layers of their quilts. I have actually enjoyed hand piecing and was happy to have had the project to work on when we lost power for 49-1/2 hours due to a severe thunderstorm with very strong winds that came through on Saturday, September 3.

This afternoon I made some banana peach bread using some of the peaches from the half bushel I bought at the local farmers market on Friday.  It turned out quite tasty.  I adapted a recipe I found on the internet.  I will post the recipe in the near future. On Friday evening, I made banana peach jam (from a recipe I had used 30 years ago) and some low-sugar peach jam.  I still have peaches left, so on Monday I plan to can no-sugar peaches from the AARP recipe in the latest newsletter.

Later this afternoon I worked on writing the directions for one of the patterns in my series "The Pieced Block Letter" by Patchwork Breeze.  I have a nice cover graphic, three sizes of letters in each pattern and directions that I think are easily understood. I want to finish two patterns a week and get these uploaded to PatternSpot.com where quilters everywhere can quickly purchase and download the patterns to print on their computer printers.